My children acquired’t say no to a extra wholesome for you chocolate chip cookie nonetheless I’m on a regular basis up for trying new recipes. The standard Snickerdoodle was subsequent on my itemizing to kind out. This mannequin makes use of maple syrup in its place of brown sugar and almond and coconut flour in its place of wheat. It’s the proper simple snickerdoodle recipe for the holidays (or any day of the week!).
I opted for coconut oil to take care of them dairy-free nonetheless be at liberty to utilize butter for a further intense buttery style. They solely could turn into your new favorite cookie.
The Best Snickerdoodle Recipe
I don’t like calling points the “best” on account of there could possibly be so many good variations. Nonetheless, in relation to cookies, thick and chewy is a ought to. Snickerdoodles are very like sugar cookies nonetheless they operate cinnamon for barely added spice. Moreover they use cream of tartar to supply them a attribute tang. They make good Christmas cookies nonetheless the kids like them as an occasional afternoon snack too.
These snickerdoodles don’t unfold as they’re baking and it’s possible you’ll make them as thick or skinny as you need. Thinner cookies will most likely be crunchier or make them thicker for a easy Snickerdoodle. I used the palm of my hand to flatten them sooner than baking. This created barely dome throughout the middle that was easy and chewy whereas nonetheless having crispy edges. The correct combo!
Allergen Nice Snickerdoodles
I’ve already talked about that these are gluten-free, dairy-free, and grain-free. They’re moreover naturally sweetened with maple syrup and coconut sugar. Plus once you’re egg-free they skip the eggs too. With out together with large eggs they’re chewier and fewer cake-like nonetheless nonetheless keep collectively merely high-quality. Keep in mind to permit them to chill some sooner than transferring the cookies from the cookie sheet to a wire rack though or they are going to disintegrate.
Attempt them with a glass of do-it-yourself macadamia nut milk for the final phrase cookie experience!
Chewy Snickerdoodle Cookie Recipe
That’s the proper snickerdoodle recipe with a chewy texture on the inside and a crunchy edge. You get the entire cinnamony sweet tangy style of the standard cookie with out the granulated sugar or all-purpose flour!
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Preheat oven to 350°F. Line a baking sheet with parchment paper and set the prepared baking sheet aside.
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In a giant bowl, whisk collectively the dry substances. Add the moist substances and stir until fully blended. You may too use a hand mixer or the paddle attachment on a stand mixer.
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In a small bowl combine the underside cinnamon and coconut sugar to make the cinnamon sugar coating.
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Use a cookie scoop or spoon to measure out the dough and roll it into golf ball sized balls. Roll the cookie dough balls into the cinnamon sugar mixture.
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Place the cookie dough onto the lined baking sheet. Flatten the cookies with the palm of your hand or the underside of a glass. The dough doesn’t unfold so make them to your required thickness.
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Bake for 8-9 minutes. Don’t overbake as they’ll company up some after cooling.
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Let rest for 10 minutes sooner than transferring the baked cookies to a wire rack to finish cooling.
Vitamin Info
Chewy Snickerdoodle Cookie Recipe
Amount Per Serving (1 cookie)
Power 96
Power from Fat 63
% Daily Price*
Fat 7g11%
Saturated Fat 3g19%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 53mg2%
Potassium 22mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 0.01mg0%
Calcium 26mg3%
Iron 0.4mg2%
* % Daily Values are primarily based totally on a 2000 calorie weight-reduction plan.
Retailer any leftovers in an airtight container at room temperature.
Further Cookie Recipes
Craving some further cookies? Listed below are some delicious decisions to get you started!
What are your favorite types of cookies? Depart a comment and inform us!